Quality Partamian bakers from . . . Mexico?

Francisco Rosales, left, and Jose Gonzales, co-owners of A. Partamian Bakery hold up a customer favorite, lahmajunes, that they make from scratch The crusty owner of the 60-year-old A. Partamian Bakery in the Mid-City area liked the way they cooked his sarma and lahmajune. And he liked the two of them. So when Partamian died 17 months ago, he gave his bakery business -- and the building that houses its vintage ovens and bread display cases -- to both of them. http://www.latimes.com/news/local/la-me-armenian15mar15,1,1950063.story