Sunday, March 16, 2008

Quality Partamian bakers from . . . Mexico?

Francisco Rosales, left, and Jose Gonzales, co-owners of A. Partamian Bakery hold up a customer favorite, lahmajunes, that they make from scratch

The crusty owner of the 60-year-old A. Partamian Bakery in the Mid-City area liked the way they cooked his sarma and lahmajune. And he liked the two of them.

So when Partamian died 17 months ago, he gave his bakery business -- and the building that houses its vintage ovens and bread display cases -- to both of them.,1,1950063.story

Comments on "Quality Partamian bakers from . . . Mexico?"


Blogger Nathan said ... (4:58 AM) : 

Is Partamian Armenian for "Baker?"


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